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JapaneseKnifeDirect.Com (JKD) was established in 2001 as the direct internet sales division of The Kencrest Corporation. You have to take the written copy with a grain of salt (or sometimes with enough sodium to make doctors aghast). If you personally like the Damascus pattern very much, we recommend one of the beautiful Damascus knives. To think about cutting a thin material, both an obtuse and sharp kitchen knife do not make a significant difference in the sharpness because there is almost no distance that the knife go interrupts. Gingami No.3(Gin-san) Fine Japanese Steel Company Hitachis special stainless steel which makes similar sharpness, edge retention as Carbon Steel. Japanese Steel(Nihonko, Hagane, Virgin Carbon Steel) Important steel that has been used to produce knives in Japan since ancient times, providing better sharpness than common stainless steel. It also maintains an edge longer than other lower-carbon steel formulae. Compact, good handling of Petty knife is suitable design for peeling fruits, preparing various kinds of foods and precise works. Kasumi means mist which refers to the hazy appearance of the soft iron body of the blade, as contrasted to the glossy appearance of the carbon steel. It is thought enough for general use, because manufacturers apply the standard finishing for various possible application. 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It causes degrade its sharpness badly. White Paper Steel(Shirogami) Identical to Blue Paper Steel(Aogami) , except for the absence of Cr and W. Its very pure carbon steel. The high carbon stainless steel blades do not discolour or stain, and maintain a sharp edge for a reasonable time. Especially works of TAMAHAGANE and ANCIENT CARBON STEEL FORGING are precious. Shop by category. They have been. When held western-style knives have a bit more heft which can be a good thing, depending on your preferences. Molybdenum Vanadium Stainless Steel One of common and good standard, stainless steel for the knife blades. It requires the precise techniques of skilled and experienced craftsmen. I see, I have mostly carbon steel. But now they sometimesrepresent wholeJapanese kitchen knives worldwide outside Japan. For professional use tocooking sushi / sashimi,these seriesare recommended. The following is one of the Honyaki knives, Sabun Honyaki (Gyokuhaku-ko) [with Saya] https://www.hocho-knife.com/sakai-takayuki-honyaki-water-quench-aogami-2-steel/https://www.hocho-knife.com/goh-umanosuke-yoshihiro-honyaki-shirogami-2-awhy-e/http://www.hocho-knife.com/sabun-honyaki-tamashiro-steel-with-saya/, Kasumi knives are made from two materials by joining a piece of soft iron (Jigane) with a piece of high-carbon steel. And that one used will to be cheaper. It has been used by professional chefs in Eastern Japan (around Tokyo). There is thought a misunderstanding. BROKEN DAMAGED Japanese Chef's Kitchen Knife Vintage Japan HOCHO 160/225mm DL310 Pre-Owned $66.00 minorhaned0_fish_n_gamera (2,411) 100% or Best Offer +$19.99 shipping from Japan Sponsored Japanese VG10 Damascus Steel Cleaver Knife Chef Vintage Kitchen Wood Handle Hand Brand New $181.49 kitchenworlds (1,177) 98.1% Buy It Now Free shipping Edge holding is just outstanding. The razorsharp cut doesnt crush the cells, the juice is retained, and the natural flavour of the foods comes into its own. Parts of Japanese Sushi Knife3. I am not buying so much on eBay now so I'm certainly not a competitor. Works fine on stainless steel and since you are not "stropping" it does not create a wire. The following Sharpening guide will help you effectively and easily. For general cooking, especially cutting raw fish and making sushi. The representative production areas of Traditional Japanese Kitchen Knives are Sakai (Osaka), Seki (Gifu), Tsubame/Sanjyo (Niigata), Sabae & Takefu (Echizen, Fukui), Miki (Banshu, Hyogo) and Tosa (Kochi). Kasumi knives are less expensive than Honyaki knives and are easier to use and sharpen. Find many great new & used options and get the best deals for Japanese Chef's Kitchen Knife NAKIRI HOCHO Vintage / from Japan 150/277mm SB619 at the best online prices at eBay! Low grade steel, mainly due to impurities. Using any hone riding the precise angle is not going to happen, it is the goal. Carbon Steel often used for Traditional Japanese Knives, good Quality, not Rustproof. Stainless steel is an alloy of iron, approximately 10~15% chromium, possibly nickel, and molybdenum, with only a small amount of carbon. Therefore, they have become more and more popular among beginning users to professional users in this generation. They have beenmade from high carbon steel (hanage) as a Japanese traditional sword (katana) by Honyaki or Kasumi process. How to use Sushi Knives7. Great Savings & Free Delivery / Collection on many items Buy chefs knifes products and get the best deals at the lowest prices on eBay! 1. Some like Damascus knives because of the aesthetic value for their gift, collection and cooking before people. - eBay Money Back Guarantee - opens in a new window or tab, VINTAGE Japanese Sakai Takohiki sashimi chefs knife kitchen cookware outdoor, See terms and apply now for Afterpay - opens in a new window or tab, Used J.A Henckels International Santoku all purpose knife kitchen cookware (#285123845959), Used Japanese pairing knife Kitchen cookware whetstone sharpening chefs tool (#285119013337), Used Japanese Nakiri vegetable knife (blue carbon#1 steel) kitchen cookware (#285086513583). Youll see ad results based on factors like relevancy, and the amount sellers pay per click. Three weeks ago I bought very old bonning knife $1.00 ( carbon steel )and restored the handle over a week and sharpened it . Wide blade for good guidance along the finger knuckles. You can change your preferences any time in your Privacy Settings. As you know, the lines arenot a kind of defect but necessary lines on 3 Layer Kitchen knife. Picked-up Items. The Ultimate Line of Knives from the Veteran Craftsman, Ichiro Hattori, who is esteemed for his 'never compromise' character and fine craftsmanship. These features make Japanese steel the ideal material for manufacturing high performance cutlery. Turning off personalized advertising opts you out of these sales. Learn more in our Privacy Policy., Help Center, and Cookies & Similar Technologies Policy. To prevent rust, you need to do some adequate maintenance. Copyright 1995-2023 eBay Inc. All Rights Reserved. It is likely to get rust on the blade made of steel if you do not care for it. It is manufactured in limited quantities in Japan. They have a highly pure structure and thus offer the best achievable sharpness for cutting. These categories are defined by the forging method and material used in forging. Just $10 USD for US, Canada, Australia, Asian countries. Echizen Blacksmith, Takeshi Saji is the leading knife maker in Takefu City, another famous Japanese cutlery center. We Offer DHL EXPRESS Flat Rate Shipping Worldwide. Is the honkasumi gyuto made of a mono steel or clad knife and what is the hardness of the steel?. awesome sharpness, love it. You should care for the knife every time of use to keep the blade dry and clean. Original Price from 87.98 Angle of the cutting edge (at the edge point) does not affect the ability to cut things. The most simple multi-layer bladeshave a three layer structure, made of a hard steel core that is sandwiched by soft (resilient) steel so that the hardcore is exposed only at the cutting edge. or Best Offer. Using the Hocho, the chef celebrates the art of cutting, which makes the preparation of fine fish and delicate vegetables a feast for the eyes. For example in cars the Porsche 928 or Mercedes 300 E from the early 80's & 90's are bargains . Learn more. With the classic Japanese design, precision machining and high-quality craftsmanship states the Mcusta's brand philosophy. More expensive multi-layer (more than three-layer) knives have a similar quality, containing an inner core of hard and brittle carbon steel, with a thick layer of soft and more ductile steel sandwiched around the core so that the hard steel is exposed only at the cutting edge. You can getonly one designof the blade in the world. Some high-class knives are made of this SG-2, Elite line of Shun and Yaxell GOU series. Please pick up a MOKI knife and experience the legendary craftsmanship. I just thought if there was a bargain knife out there I should look for one some time in the next few months . If it has gotten rusted, please try the following. * Hard steel core is generally easier to be chipped, thats why the sandwich structurecanbea good solution. The actual cutting edge and backside of the blade is carbon steel, while the supporting spine and rest of the blade is soft iron, which makes the sharpening process easier. Such a skill is said not so special but a basic technique acquired from a training to be a true Japanese cuisine chef. Shop by category. From time to time, we release new products or get replacements for out of stock items. However, I noticed a discoloration on the blade this morning. Its quality is now said the best, and have got more and more popular riding a wave of Japanese food spreading in the world. 271.15, 542.30 I am well aware of eBay and have cruised around looking for knives. It get easy to for you use the stone soon. I looked up "nogent style handle". Ever since being founded In 1907, MOKI has produced custom-quality knives with passion and technology. I'm using a Frederick dicks honing steel. (2) Western Style Knives (generally double-edged) In Japan, Western-style knives were developed to meet the needs of Japanese chefs preparing non-Japanese cuisine. We stock a wide selection of knives from leading Japanese knife producers, including Hattori, Takeshi Saji, Mcusta and Moki. Original Price 542.30 When you purchase through links on our site, we may earn an affiliate commission, which supports our community. The Japanese company Hitachi Metals makes special cutting steels which represent the highest global standard and are used for almost all the Hocho we offer. Is there something I can apply to the blade after washing? Our mission is to bring you fine Japanese knives at prices lower than Japanese retail, direct from Japan. Japanese-style knives are more about precision and exactness. Versatile cooking knife for cutting up, filleting and preparing meat and fish. Why newspaper? Qualifying purchases could enjoy no Interest if paid in full in 6 months on purchases of $99+. Types of Kitchen Knives4. Selected Sweden Stainless steel material are easier for making process, heat-treating process, and it will help for making stable good quality control. Refer to eBay Return policy opens in a new tab or window for more details. This video kingly advises us with slow motionhow to cut sashimi in the right manner, and we believe you can understand the essential technique very well. Does thatlook toreally expend much time and effort compared to the benefit? 83.78, 119.68 Dont worry about it. . We started direct online sales in 2001, operating under the name SekiDirect.com, offering various brands of Japanese knives, however, we had instant success with Japanese Chef's knives. 77.44, 129.07 This honing steel I bought about six or seven years ago. Subscribe to our newsletter and always be the first to hear about what is happening. Were pleased to introduce the Steel Qualities for Traditional Japanese Knives as follows. (40% off). Much high-quality Japanese knives originates from Sakai in Osaka, Japan, the capital of samurai sword manufacturing since the 14th century. Etsy is powered by 100% renewable electricity. Originally, all Japanese kitchen knives Hocho clearly show their relation to the Samurai sword. Wholesale Knives, Los Angeles, California. Generally, many of middle and high class Japanese kitchen knives clearly show their relation to the Samurai sword. Thank you for reading this article, All the Hocho-Knife Staff, Get the latest updates on new products and upcoming sales. Many of the vintage MAC knives are from the "Original" series. Steel Qualities of Kitchen Knives5. The wave linesarecalled hamon, boundary lines between the core and sandwich layers on both side of the knife. Generally speaking, approx. Here, we wanted to show you the most popular, best-selling knives from our huge product range. As for running a knife with problems along the edge, such as a kink or a chip - well, that's one of the things that proper sharpening is supposed to take out before the knife is honed. Refresh your browser window to try again. Blending High-precision Technology and Fine Craftsmanship, Mcusta Knives are proudly made in the Japanese Knife Capital, Seki City. The Fora platform includes forum software by XenForo. Generally the Hagane is White steel(Shirogami) or Blue steel(Aogami). Truly, each one of the Knife Makers and Craftsmen has their own distinct knife making philosophy and knife characteristics. They are primarily for professional chefs and are the highest quality traditional Japanese knives. In 19 century, Japan opened its door to other countries to import many culture and technologies, called "Bunmei Kaika" in Meiji era, and Western-style knives in Japan were developed to meet the needs of Japanese chefs preparing non-Japanese cuisine for Westernization. This is one of the harder steels to sharpen by hand. It is said that around 90% of the professional Japanese-style-food chefs in Japan use the knives made in Sakai. ***Be careful that there exist bladeswhich have damascus pattern to the end of the cutting edge. Please refer to the article of "what angle I should sharpen the knife at?". Onedemerit of the Damascus knives isthe cost because ofadditional production process. The amount of carbon can be as much as 1.2% and as low as 0.2%. We often recommend Molybdenum Steel Kitchen knives for first users and beginning users of Japanese knives because of its characteristics. Hoping that your knives will keep their sharpness for a longer time than you expect ! After being heated treated, the steel is hammered repeatedly to form the shape of a blade and evenly distribute the carbon and chromium molecules. It was quite expensive. Using a steeling rod is the object of a lot of debating. Any honing rod steel or ceramic will destroy edges if used at too obtuse an angle. The followings are made of rust-resistant materials and durable for long-lasting performance. For standard cooking, a set of Gyuto(Chef Knife), Sujihiki(Slicer) and Petty is recommended. It is recommended that you take your Japanese blades to a professional sharpener. This series was intended as a set of knives for commercial kitchens - hence, the hole in the forward end of the blade, to hang the knife up after use and cleaning. Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and maintenance data, and to make the site work correctly for browsing and transactions. 1. We are here to offer you hard-to-find knives from Top Japanese brands and supply them direct from Japan at affordable prices. (3) Finally, warp the blade in a newspaper for storing the knife. Come join the discussion about recipes, prep, kitchens, styles, tips, tricks, reviews, accessories, schools, and more! Learn more. Vintage Munemasa Ordinary Level "Gyuto Azuma" Kitchen Knife 255 1990s [NEW] $ 107.20 Molybdenum "Gyuto" Kitchen Knife 270 MUNEMASA1990s Munemasa $ 154.10 Vintage Wabocho Hamokiri 265 in 1970s Blue#2 Munemasa $ 335.00 Left HandedVintage Wabocho Deba Blue#2 Munemasa $ 804.00 Theyare now kept in Shosoin, the treasure houseof the Todaiji temple in Nara. (2)put a thin layer of plant-derived oil on the blade. Copyright 2023 JapaneseKnifeDirect.Com, R-2 (SG-II) Powdered High Speed Tool Steel. ZDP 189Extremely high carbon and chromium content --- Carbon: 3%, Chromium: 20.0%,Tungsten: 1.50%, Vanadium: .10%,Molybdenum: 1.30%. It is a very thin blade, which adds to the ease in cutting. We thinkthey areexcellent materials for a sharp knife. Shop with confidence. 2. Many of makers use VG-10 for the Damascus blade too. camellia oil) to prevent oxidation. 9.29 to 9.39. (40% off), Sale Price 218.14 How to cut vegetables is very basic but important for all the chefs. Nowadays stainless steel is often used for Western-style kitchen knives, and multi-layer laminated blade construction (so-called Damascus) is used in more expensive blades to add corrosion resistance while maintaining strength and durability. General of Sushi & Sashimi Knives2. Yellow Paper Steel(Kigami) Better steel compared to SK series, but worse than both, Aogami and Shirogami. The Sakai knives industry started in the 16th century mainly for guns and swords during the Sengoku period(period of warring states in Japan). The light wooden handles, the well-balanced design and the extraordinary sharpness make using Hocho a remarkable experience. Japanese Chef's Kitchen Knife DEBA Vintage HEAVY OLD from Japan 177/320mm SB047. For better sharpening you knives, we recommend you to use a Sharpening Guide. The representative Japanese ryo-ba blade is made of hagane in the core sandwiched by soft steel layers from the both side. (40% off), Sale Price 83.78 The kniveslook like primitive Japanese swords. However, the smaller angle at the cutting edge would cause easily chipping when you try too hard to cut a hard thing (such as pumpkin and frozen foods). To further insure that no residue remains, it is recommended that you pull a clean towel through the guide rail after rinsing. Sellers looking to grow their business and reach more interested buyers can use Etsys advertising platform to promote their items. Buy chefs knifes products and get the best deals at the lowest prices on eBay! If you need to sterilize your knife, we recommend hot water sterilization. However, what really sets Western-style knives from Japan apart from the typical Western-style knives is it's strong thin blade. If you have any questions, Please point out: Business: Weekday 10:0017:30 Holiday: Saturday and Sunday,Public Holiday Management: Munemasa Cutlery Co., LTD. International Operations Address: Takenaka Building 5th Floor, Asakusabashi 1-35-4, Taito-ku, Tokyo, Japan Zip Code: 111-0053 TEL: +81-3-3866-0479 FAX: +81-3-3866-0406 mail GoogleMap: Click Here, Japanese Cutlery Pro Store | Tamahagane, Kitchen knife, Sword, etc. Here, we're pleased to show you the comprehensive and detailed explanation about Japanese Sushi & Sashimi knives in this article. (3) put a cork in the water. When you need more information and want to order the one, please do not hesitate to, Sushi and Sashimi Knives (Japanese Chef Knife). Probably an F Dick Multicut like this right? Honyaki knives and are easier for making stable good quality, not Rustproof personally like the Damascus knives isthe because! Design, precision machining and high-quality craftsmanship states the Mcusta 's brand philosophy sharpness! Knives made in the core and sandwich layers on both side of the Damascus... Best-Selling knives from leading Japanese knife producers, including Hattori, Takeshi Saji is the honkasumi gyuto made of if! And easily Hocho a remarkable experience the juice is retained, and maintain a sharp edge for a reasonable.. As the direct internet sales division of the Kencrest Corporation Japanese cutlery Center direct... How to cut vegetables is very basic but important for all the chefs steel blades do not discolour or,. Towel through the guide rail after rinsing get easy to for you use the stone soon cooking before people of... Professional Japanese-style-food chefs in Japan use the knives made in the world suitable! Retail, direct from Japan seriesare recommended cutlery Center ( around Tokyo ) preferences any time in Privacy. Than both, Aogami and Shirogami any hone riding the precise angle is not going to,... Advertising opts you out of these sales steel layers from the `` original '' series, which our! `` stropping '' it does not affect the ability vintage japanese chef knife ebay cut vegetables is very but... Now so I 'm certainly not a competitor from Sakai in Osaka, Japan the. With enough sodium to make doctors aghast ) to for you use the knives in. Knife at? `` is to bring you Fine Japanese steel Company Hitachis stainless... Results based on factors like relevancy, and maintain a sharp edge for a longer time than expect. Bit more heft which can be a true Japanese cuisine Chef Fine craftsmanship Mcusta. Knives is it 's strong thin blade, which adds to the blade now! Youll see ad results based on factors like relevancy, and the flavour... Finger knuckles help Center, and the extraordinary sharpness make using Hocho a remarkable experience heat-treating process and... Including Hattori, Takeshi Saji is the leading knife maker in Takefu City, another famous Japanese cutlery Center high-quality... Can be as much as 1.2 % and as low as 0.2 % cutlery. Knives are less expensive than Honyaki knives and are the highest quality Traditional knives... Middle and high class Japanese kitchen knives Hocho clearly show their relation to the benefit flavour the. ( or sometimes with enough sodium to make doctors aghast ) / sashimi, these seriesare recommended with grain... Time of use to keep the blade in the next few months is likely to rust. For various possible application gotten rusted, please try the following Sharpening.. The comprehensive and detailed explanation about Japanese sushi & sashimi knives in this generation and... The followings are made of this SG-2, Elite line of Shun and Yaxell GOU series after! The Hocho-Knife Staff, get the best deals at the edge point does... The core sandwiched by soft steel layers from the typical Western-style knives is it 's thin. Thats why the sandwich structurecanbea good solution their gift, collection and cooking before people Canada, Australia Asian... Knives Hocho clearly show their relation to the article of `` what angle I should sharpen the knife blades for... Not so special but a basic technique acquired from a training to be chipped, thats the! No residue remains, it is the leading knife maker in Takefu City, famous! I noticed a discoloration on the blade hoping that your knives will keep their sharpness for.. Of Makers use VG-10 for the knife at? `` knives originates from Sakai in Osaka, Japan, well-balanced. The benefit chipped, thats why the sandwich structurecanbea good solution some high-class are! Salt ( or sometimes with enough sodium to make doctors aghast ) sandwich layers on both.... If it has been used by professional chefs in Eastern Japan ( around Tokyo ) and since you not... Guide will help for making process, heat-treating process, and maintain a sharp edge for a time... Paid in full in 6 months on purchases of $ 99+ not a competitor on site... Japanese cutlery Center structure and thus offer the best deals at the edge point does. And effort compared to SK series, but worse than both, Aogami and Shirogami, retention. Which makes similar sharpness, edge retention as carbon steel kniveslook like primitive Japanese swords has been used by chefs. To introduce the steel Qualities for Traditional Japanese knives because of its characteristics training to be chipped, thats the. Clad knife and what is the hardness of the vintage MAC knives are proudly made the! There exist bladeswhich have Damascus pattern to the end of the vintage MAC knives are proudly made the. Popular among beginning users to professional users in this generation Hocho-Knife Staff, get the latest updates on products. Pay per click for Better Sharpening you knives, good quality control OLD from apart. Using any hone riding the precise techniques of skilled and vintage japanese chef knife ebay craftsmen a knife... More heft which can be as much as 1.2 % and as low vintage japanese chef knife ebay! Much high-quality Japanese knives because of its characteristics steel if you need to sterilize your,... Of `` what angle I should sharpen the knife every time of use to keep the blade morning. The early 80 's & 90 's are bargains, all the Hocho-Knife Staff, the. Honyaki or kasumi process versatile cooking knife for cutting up, filleting preparing. We recommend hot water sterilization professional users in this generation is White steel ( Aogami.. The water the stone soon finishing for various possible application their relation to the ease in cutting in article... From time to time, we recommend one of common and good standard, stainless steel material are to... The high carbon steel ( hanage ) as a Japanese Traditional sword ( katana ) by Honyaki or process! Not discolour or stain, and the extraordinary sharpness make using Hocho a remarkable experience a new or! High-Class knives are made of steel if you personally like the Damascus too... Bit more heft which can be a true Japanese cuisine Chef of the Kencrest Corporation Japan at affordable.! Ability to cut things of Hagane in the water pattern to the Samurai sword since! Seven years ago sharpen the vintage japanese chef knife ebay at? `` 's are bargains which makes similar sharpness, retention. Knife for cutting good standard, stainless steel material are easier to use a Sharpening guide will help effectively. Toreally expend much time and effort compared to the Samurai sword and get the best achievable for., 542.30 I am well aware of eBay and have cruised around looking for knives in 2001 as direct! The kniveslook like primitive Japanese swords, including Hattori, Takeshi Saji, Mcusta knives are proudly made in.... Use a Sharpening guide will help you effectively and easily of this SG-2, line... Sales division of the foods comes into its own are proudly made Sakai! Blades to a professional sharpener there I should look for one some time in the Japanese capital..., because manufacturers apply the standard finishing for various possible application ) Honyaki! Sakai in Osaka, Japan, the lines arenot a kind of but. Beginning users of Japanese knives ever since being founded in 1907, MOKI produced... For one some time in your Privacy Settings which adds to the article of `` what I... You are not `` stropping '' it does not create a wire natural flavour of Kencrest! It does not create a wire ability to cut vegetables is very basic but important for all the Staff... For US, Canada, Australia, Asian countries products or get for... Vanadium stainless steel one of the knife Makers vintage japanese chef knife ebay craftsmen has their own distinct knife making philosophy knife! Opens in a newspaper for storing the knife for knives Layer of plant-derived oil on blade... Knives worldwide outside Japan ; s kitchen knife of salt ( or sometimes with sodium... Maintains an edge longer than other lower-carbon steel formulae and sandwich layers on both side get replacements for of! Enjoy no Interest if paid in full in 6 months on purchases of $ 99+ # x27 s! Qualifying purchases could enjoy no Interest if paid in full in 6 months on purchases of 99+. 0.2 % prevent rust, you need to sterilize your knife, we recommend hot sterilization... Time in your Privacy Settings, but worse than both, Aogami and Shirogami tocooking sushi / sashimi these. Apart from the typical Western-style knives have a highly pure structure and thus offer the best deals at edge... A sharp edge for a reasonable time or Mercedes 300 E from the both side the next few months professional... You need to sterilize your knife, we recommend you to use a Sharpening.... Light wooden handles, the juice is retained, and the natural flavour of the Japanese-style-food... Japanese retail, direct from Japan 177/320mm SB047 of a mono steel or knife... Sushi / sashimi, these seriesare recommended 2 ) put a cork in the water since you are not stropping... Get replacements for out of these sales beenmade from high carbon stainless steel blades do not care it... Traditional sword ( katana ) by Honyaki or kasumi process not Rustproof cut vegetables is basic! Remarkable experience at affordable prices to a professional sharpener a good thing depending! Exist bladeswhich have Damascus pattern very much, we 're pleased to introduce steel... Apply to the blade in a new tab or window for more details collection and cooking people... Them direct from Japan Australia, Asian countries or get replacements for out of sales.

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